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cake
n.

1. A sweet baked food made of flour, liquid, eggs, and other ingredients, such as raising agents and flavorings.
2. A flat rounded mass of dough or batter, such as a pancake that is baked or fried.
3. A flat rounded mass of hashed or chopped food that is baked or fried; a patty.
4. A shaped or molded piece, as of soap or ice.
5. A layer or deposit of compacted matter: a cake of grime in the oven.

v. caked, cak·ing, cakes
v. tr. To cover or fill with a thick layer, as of compacted matter: a miner whose face was caked with soot.
v. intr. To become formed into a compact or crusty mass: As temperatures dropped, the wet snow caked.

par·fait
n.

1. A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.
2. A dessert made of several layers of different flavors of ice cream or ices, variously garnished and served in a tall glass.

bake
v. baked, bak·ing, bakes
v. tr.

1. To cook (food) with dry heat, especially in an oven.
2. To harden or dry (something) by subjecting to heat in or as if in an oven: bake bricks.

1. To cook food with dry heat.
2. To become hardened or dry by or as if by having been subjected to the heat of an oven.

1. 1. The act or process of baking.
   2. An amount baked.
2. A social gathering at which food is cooked by baking and then served.

Bakery

\Bak"er*y\, n. 1. The trade of a baker. [R.]

2. The place for baking bread; a bakehouse.

Bakery

n 1: where bread and cakes are baked, and sometimes sold 2: creating bread or pastry in an oven