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B.C.Bundt Rings up cake sales

Consistency is a virtue in baking no matter if the product is cookies, bread or cakes. How a company reaches product and manufacturing consistency is an enduring question that B.C. Bundt, a continuous cake manufacturer, answers by applying simple concepts to highly-automated baking operations.

B.C. Bundt is featured in the October, 2000 issue of Baking Management. Click below to read the entire article.